monastery high in the mts on the way to Goris, called Norvank, from the early 1300's
cows going home from pasture to be milked; a very common sight to see cows on the road, untethered.
In Goris
a meal in Goris; pizza, a kind of "egg in a hole", which was tasty except for the part of the whites of the egg...(not done, but that's the way you eat it), and another kind of sandwich with sausage. I can't begin to remember how to pronounce the food.
Our bed and breakfast in Goris...the right side was modernized and fixed up, but the rest of the building looked like it had been bombed! very comfy room and bathrm.
Having brkfst at the b & b: tea (I had my own instant coffee always in my purse and sometimes Evelyn's peanut butter that we brought), boiled egg, lavash, yogurt, butter, cheese (super-salty, so you could only take a taste), another kind of bread, and their "jam", which you put a teaspoon into your tea to sweeten it.
